Many of your favorite eateries are guilty of salt and battery.
Unsafe levels of sodium chloride, aka salt, in chain restaurant meals increase your chance of developing hypertension, heart attacks, strokes and kidney disease!
So says the Center for Science in the Public Interest, a nonprofit food safety and nutrition watchdog. This past Monday CSPI released its dire warning about sodium and restaurant food.
Check it out here http://www.cspinet.org/new/200905111.html but be ready for some salty language!
Author: John McGran