- | | | | | | | | |
| LOCAL LOW-FAT TRADITIONAL MENU WEEK 1 | ||||
| TUESDAY | Penne Pasta with Turkey Meat Sauce Carrot Coins Zucchini |
|||
| WEDNESDAY | Blueberry Pancakes Maple Syrup Turkey Sausage |
Orlean's Tuna Salad Honey Wheat Roll Citrus Fruit Cup |
Chicken Pizza Broccoli Florets Angel Food Cake Strawberry Cream Sauce |
|
| THURSDAY | Cinnamon Raisin Bagel Cream Cheese Orange Juice |
Turkey Ham Salad Pretzel Roll Lentil Chili |
Turkey Chili Pasta Salad Primavera Savory Corn Bread Muffin |
|
| FRIDAY | Ratatouille Omelet Asparagus Spears |
Szechuan Turkey Burger on a Multi-Grain Roll Beet and Carrot Salad |
Baked Atlantic Salmon with Lemon Wedge Stuffed Baked Potato & Baby Carrots Pineapple Crisp |
|
| SATURDAY | Omelet Pomodoro Sicilian Asparagus Cuts and Tips |
Mirkin Burger, Kaiser Roll American Cheese, Sliced Tomato, Salsa Cup Diced Pears |
Italian Chicken Cous Cous Pilaf Whole Green Beans Focaccia Roll |
|
| SUNDAY | Plain Bagel Cream Cheese Orange Juice |
Meatloaf Sub Creamy Veggie Salad Diced Peaches |
Cioppino Seafood Medley Petite Grain Roll Cream Cheese & Chives Chocolate Pudding |
|
| MONDAY | Blueberry Muffin Raspberry Preserves Yogurt Orange Juice |
Turkey Sandwich Apple |
Mexican Style Burrito Spanish Rice Side of Refried Beans Fajita Veggies, Salsa Cup |
|
| TUESDAY | Apple Oat Bran Muffin Apple Butter Apple Juice |
Grilled Turkey Ham & Cheese Sandwich Mushroom & Artichoke Salad Apricot Pudding |
||
