These popular entrees can be ordered in addition to your meal plan (local DC, Baltimore, and Philly only), or in place of one of your regular dinners. Take a look at these mouth-watering selections and let us know if you'd like to include them in your meal plan! Use our convenient Menu Changes form if it's convenient for you.
TUESDAY PICK UP alternates between:
Week 1
10/5 Spanish Trout (basmati rice and Italian green beans)
8/31 Turkey Stroganoff (on fettucini with a side of green beans)
Week 2
10/12 Roasted Pork Loin (green bean casserole, dinner roll)
9/7 Stuffed Flounder (veggie rice, mixed vegetables)
Week 3
10/19 Vegetable Manicotti (vegetables and a soft breadstick)
9/13 Grilled Garlic Chicken (linguini primavera, green beans)
Week 4
10/26 Stuffed Chicken Mediterranean (wild rice and chocolate mousse)
9/21 Baked Scallop Casserole (on penne past with mixed veggies)
Week 5
11/2 Chicken Cacciatore (mushroom risotto and steamed veggies)
9/28 Southwestern Sea Bass (black beans and rice)
FRIDAY PICK UP does not alternate:
Week 1- Tuscan Ravioli (spinach dip and focaccia bread)
Week 2- Seafood Shells (mixed vegetables and sourdough roll)
Week 3- Chicken Roulade (pesto mashed potatoes and veggies)
Week 4- Southern Cod (basmati rice pilaf, steamed veggies)
Week 5- Langostino and Cheese Grits (lemon pepper asparagus)
