Diet-to-Go Blog
  1. How Diet-to-Go Added 19 Mouth-Watering Meals in 2019

    The mouth-watering Salmon Teriyaki Rice Bowl meal pictured above is one of 19 (yes, you read that right—19) meals that have found their way onto the Diet-to-Go menu over the last year!

    Creating a new meal isn’t easy, but it’s something Diet-to-Go is dedicated to doing, says John Stewart, Diet-to-Go’s Senior Vice President of Operations. John has been with Diet-to-Go for 29 years, and said it’s part of the company’s culture to evolve.

    “We make new meals for customer satisfaction. Period,” John said. “If you went to the same restaurant every night, you’d get tired of it. So we do it for variety, to keep people happy and keep them coming back.”

    Once a new meal is perfected, the rest of Diet-to-Go’s staff gets involved implementing it. From ordering ingredients, taking photos, updating the website, altering production lines, you name it.

    “There’s a lot that goes into it,” John said.

    John said part of the process is also adapting menus and meals based on customer feedback. Every week, Diet-to-Go gathers feedback from customers via email, surveys and the weekly “Feedback Friday” round-ups on Facebook.

    “Remember the soups? So when people didn’t like those, we took those off and changed them,” John said “We definitely listen to customer feedback.”

    The five-week meal rotation across Diet-to-Go’s four menus—Balance, Vegetarian, Balance-Diabetes and Keto-Carb30—features a wide variety of calorie- and portion-controlled, mouth-watering meals that are made with healthy ingredients and designed to help customers eat right and lose weight.*

    Let’s take a look at all 19 new meals that have made their way onto the Diet-to-Go menu over the past year. 

    John added that there’s more amazingness to come.

    “We have a lot of stuff in the works,” he said. “We’re not stopping anytime soon. We’re just going to keep on pumping out these meals.”

    19 in '19

    Monterey Turkey (with Almonds)

    Monterey Turkey Salad with Almonds and Orange Mango Salad 


    Waldorf Stuffed Chicken

    Waldorf Stuffed Chicken, Lemon Cream Sauce, Veggie Blend



    Teriyaki Chicken Rice Bowl

    Chicken Rice Bowl with Brown Basmati Rice Carrots, Caramelized Red Onion, Broccoli and Red Pepper


    Mediterranean Pizza

    Mediterranean Pizza with Roasted Veggie Salad


    Chicken Cacciatore

    Chicken Cacciatore, Basmati Brown Rice and Baby Carrots 


    Sofrito Chicken Melt

    Sofrito Chicken Melt with Corn and Zucchini Salad


    Italian Cheese Lasagna

    Italian Cheese Lasagna Paired with a Vegetable Blend


    Shrimp with Spanish Style Rice
    and Sauce

    Shrimp with Spanish Style Rice and Sauce


    Salmon Teriyaki Rice Bowl

    Salmon Teriyaki Rice Bowl


    Quiche Lorraine

    Quiche Lorraine and From-Scratch Lemon Bar


    Lemon Pepper Chicken over Zoodles

    Lemon Pepper Chicken over Zoodles, Cauliflower with Cheddar


    Sausage Gravy and Biscuit

    Sausage Gravy and Biscuit with Scrambled Eggs 


    Mediterranean Frittata

    Mediterranean Frittata with Sausage


    Italian Sausage Pizza

    Italian Sausage Pizza, Green and Wax Beans


    Veggie Pizza

    Vegetable Pizza with Broccoli


    Eggplant Manicotti

    Eggplant Manicotti and Roasted Brussels Sprouts with Lemon


    Sausage and Egg Breakfast Pizza

    Sausage and Egg Breakfast Pizza with a Side of Bacon


    Pork Spare Ribs

    Pork Spare Ribs with Barbeque Sauce and Green Bean Casserole


    White Breakfast Pizza

    White Breakfast Pizza with a Side of Bacon 


    Author: Caitlin H
    Diet-to-Go Community Manager

    Caitlin is the Diet-to-Go community manager and an avid runner. She is passionate about engaging with others online and maintaining a healthy, active lifestyle. She believes moderation is key, and people will have the most weight loss success if they engage in common-sense healthy eating and fitness.


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