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  1. Skinless Chicken Not Your Best Bet


    We've got a bone to pick with chicken.

    Boneless, skinless breasts are convenient, but they dry out easily and pound for pound, they're a more expensive option.

    That's the expert insight of Jennifer Iserloh who helps AOL with its "smart swaps" portion of its Kitchen refresh page.

    For the rest of the chicken tip -- and a smorgasbord of other great advice -- go to http://food.aol.com/kitchen-refresh/food-swaps?icid=main|main|dl3|link6|http%3A%2F%2Ffood.aol.com%2Fkitchen-refresh%2Ffood-swaps


    Author: John McGran

    Archived posts 2009
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